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This award-winning restaurant has been serving modern European cuisine for a decade and has won critical acclaim as a result of its dedicated efforts. Le Gallois offers a daily changing lunch menu with an a la carte menu in the evenings. The restaurant makes a special effort in making both menus as locally sourced and seasonal as possible, as part of a conscious effort to promote local businesses and reduce the 'travelling' of fresh produce in general. The evening menu is sophisticated without being overwhelming. For example, you could start with Chilled Pea Soup with Parmesan Ice Cream and Polenta Tuiles, with a main course of Honey and Rosemary Glazed Duck or Grilled Fillet of Sea Bass with a Langoustine Sauce. You can also enjoy a three course lunch and an extensive, excellent wine list.